Exotic Meats

Kangaroo

• Boneless Loin
• Frenched Rack

• Trim (For Grinding)

• Tail

Camel

• Striploin

• Trim (For Grinding)

Reptiles

• Alligator Sirloin
• Alligator Body Meat

• Python Filet

• Rattlesnake B.I.

Foie Gras

• Grade A

• Grade B

• Grade C

Mousse

• Foie Gras Mousse w/Port
• Foie Gras Mousse w/Truffles

• Chicken Liver Mousse w/Grand Marnier
• Duck Liver Pate w/Mead & Pink Pep

• Rabbit Liver, Truffles & Pistachio
• Foie Gras Mousse (55%)

Terrines

• Kangaroo w/Corinthian Grape
• Duck w/Orange
• Duck & Pistachio
• Rabbit, Blueberries & Maple Syrup

• Rabbit & Hazelnut
• 5 Game Meat & Cranberries
• Duck & Prunes
• Wild Boar & Apricot
• Quail & Pear

• Venison & Green Apple
• 5 Pepper
• Forestier (Mushroom)
• Elk, Port & Figs

Rillette

• Duck Rillette (95% duck - 5% foie gras)

• Rabbit w/Apples