Flat Iron AAA Steaks
Tender, juicy, and packed with rich, beefy flavor, our Flat Iron Steak is a hidden gem that’s quickly becoming a favorite among chefs and home cooks alike. Cut from the shoulder (or chuck), it rivals more expensive cuts in tenderness while offering outstanding value.
Its fine marbling makes it perfect for quick, high-heat cooking methods like grilling, broiling, or pan-searing. Whether served sliced over a salad, alongside roasted veggies, or on its own, the flat iron is a flavorful, versatile cut that delivers every time!
Sold as individual pieces.
Tender, juicy, and packed with rich, beefy flavor, our Flat Iron Steak is a hidden gem that’s quickly becoming a favorite among chefs and home cooks alike. Cut from the shoulder (or chuck), it rivals more expensive cuts in tenderness while offering outstanding value.
Its fine marbling makes it perfect for quick, high-heat cooking methods like grilling, broiling, or pan-searing. Whether served sliced over a salad, alongside roasted veggies, or on its own, the flat iron is a flavorful, versatile cut that delivers every time!
Sold as individual pieces.
Tender, juicy, and packed with rich, beefy flavor, our Flat Iron Steak is a hidden gem that’s quickly becoming a favorite among chefs and home cooks alike. Cut from the shoulder (or chuck), it rivals more expensive cuts in tenderness while offering outstanding value.
Its fine marbling makes it perfect for quick, high-heat cooking methods like grilling, broiling, or pan-searing. Whether served sliced over a salad, alongside roasted veggies, or on its own, the flat iron is a flavorful, versatile cut that delivers every time!
Sold as individual pieces.