Split Femur Bone
Split lengthwise to expose the rich, flavorful marrow inside, our Canoe Cut Bones are perfect for gourmet presentations and nutrient-packed cooking. Ideal for roasting and serving marrow as a decadent appetizer or for simmering into deeply flavorful bone broth, these bones offer both culinary elegance and traditional nourishment. Easy to prepare and visually striking, they’re a favorite among chefs and home cooks looking to elevate their dishes with bold flavor and natural goodness.
Split lengthwise to expose the rich, flavorful marrow inside, our Canoe Cut Bones are perfect for gourmet presentations and nutrient-packed cooking. Ideal for roasting and serving marrow as a decadent appetizer or for simmering into deeply flavorful bone broth, these bones offer both culinary elegance and traditional nourishment. Easy to prepare and visually striking, they’re a favorite among chefs and home cooks looking to elevate their dishes with bold flavor and natural goodness.
Split lengthwise to expose the rich, flavorful marrow inside, our Canoe Cut Bones are perfect for gourmet presentations and nutrient-packed cooking. Ideal for roasting and serving marrow as a decadent appetizer or for simmering into deeply flavorful bone broth, these bones offer both culinary elegance and traditional nourishment. Easy to prepare and visually striking, they’re a favorite among chefs and home cooks looking to elevate their dishes with bold flavor and natural goodness.