Split Femur Bone

Split lengthwise to expose the rich, flavorful marrow inside, our Canoe Cut Bones are perfect for gourmet presentations and nutrient-packed cooking. Ideal for roasting and serving marrow as a decadent appetizer or for simmering into deeply flavorful bone broth, these bones offer both culinary elegance and traditional nourishment. Easy to prepare and visually striking, they’re a favorite among chefs and home cooks looking to elevate their dishes with bold flavor and natural goodness.